Angelaki Taverna Rhodes - Food in Rhodes


	Welcome to Taverna Angelaki in the beautiful area of Megali Gi in South Rhodes. Since 1992, we cook daily with passion and love, offering authentic Greek flavors, stews, salads, mezedes, fresh fish, and seafood. RESERNE A TABLE


	At the taverna Angelaki everything starts from our own land. In the estates behind the shop, we grow the vegetables we use in our kitchen, while our chickens give us fresh eggs for our recipes. Our stews are baked in the traditional wood - fired oven, giving our flavors that unique, homemade aroma, while the grills with charcoal from local wood give our meats and fish an authentic island character. At the taverna you will meet Mrs. Eirini, the soul of the kitchen, who prepares all the stews and mezedes from the morning with the same love she cooks for her family. Next to her, her son Dimitris Chatzifotis takes care of the estates, cultivates our vegetables, and goes fishing, bringing fresh fish from the sea of Rhodes to the taverna.


	He is also responsible for the proper selection and cutting of the meats we serve, as well as taking care of the chicken coops, ensuring that all products are high - quality and fresh. Taverna Angelaki is one of the most popular tavernas in Rhodes, something proven daily by the trust and love of our visitors. This recognition was also confirmed by Aegean Airlines, which included us in its magazine for Rhodes, dedicating a beautiful article to our taste, tradition, and hospitality. Also, our garden is open for the families who visit us! You can walk among our vegetables, see how we cultivate the products we serve at the table, and enjoy the melons and watermelons ripening in the summer sun of Rhodes. Come enjoy flavors passed down through generations, in a welcoming environment full of Rhodian warmth.

	Traditional Flavors
	Authentic Rhodian recipes, cooked with pure ingredients and the way we learned from previous generations.

	Cooked in the Wood - Fired Oven
	Our dishes are slowly baked in the traditional wood-fired oven, acquiring a unique aroma and taste reminiscent of homemade cuisine.

	Pure Ingredients from our Own Land
	We cultivate ourselves the vegetables and herbs we use, for fresh dishes full of aroma and quality.

	Events & Receptions
	We organize weddings, baptisms, and all kinds of celebrations in our beautiful space surrounded by nature, with flavor, atmosphere, and Rhodian hospitality.

OUR MENU

At Taverna Angelaki, we cook with passion and pure ingredients from our own estates, offering our visitors authentic homemade recipes, made like in the old days with love, care, and respect for local cuisine…

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	Reviews

	The best in South Rhodes. Renovated space with the best local products. Everything spotless from the service area, the kitchen, and the bathrooms. Incredible service with the girls always smiling and cheerful. Excellent food, the vegetables were amazing from the salad to the eggplant salad. The chicken fillet was amazing and very tender. Very fast service! Everything very nice! Amazing place for food. All dishes are delicious and come from the owner’s farm. I highly recommend!!!!!! A timeless value on the island of Rhodes, especially the South side! Polite and excellent service, tasty food made with passion, and prices that truly match the quality of the products and the overall experience! For years, it has been our top choice for good food! Thank you very much, keep it up!

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	Since 1992, Taverna Angelaki in Megali Gi Rhodes has been cooking with pure ingredients from our own estates, stews in the wood-fired oven, and grilled over charcoal from local wood.

	You will meet Mrs. Eirini, who cooks with passion, and her son Dimitris Chatzifotis, who takes care of the estates, the chicken coops, selects the best meats, and brings fresh fish daily from the sea of Rhodes. Come and see our garden too, full of vegetables, melons, and watermelons, an authentic Rhodes experience, also recognized by Aegean Airlines magazine.